A WONDERFUL BREAKFAST TREAT...

STZUDDLA BROD
( Serves 1)


Melt butter in skillet. Add bread cubes and toss lightly all butter is absorbed. Pour egg over the bread cubes and mix lightly and continuously over medium-high flame until bread cubes appear slightly toasted. Serve warm with maple syrup and a light sprinkling of confectioner's sugar.

This recipe evolved from one in the 1967 edition of America Cooks (which is probably no longer in print)into a standard family breakfast. Supposedly, it's a Pennsylvania Dutch breakfast food, but it sure does well in our Salvadoran/Jewish/American kitchen! :-) It's especially tasty when made with stale challah.

Of course, one serving is not enough. Just double, triple, or quadruple the recipe by the number of hungry people. The amounts are only limited by the size of your frying pan.

Did you try it? Did you like it? E-mail me at SqueakyChu@hotmail.com with your comments...

Recipes
Updated 01-29-00