You'll love the lemon taste of this recipe... RICE WITH LEMON GRASS AND GREEN ONION 1/4 cup vegetable oil 1 1/3 cups finely chopped onion 1/2 tsp. tumeric 2 cups long grain white rice 3 1/2 cups water 48 inches of lemon grass stalks, cut into 4-inch pieces 1 tsp. salt 2 large green onions, chopped Heat 3 Tbsp. oil in heavy saucepan over medium heat. Add onions and tumeric and saute for 5 minutes. Mix in rice, water, lemon grass and salt. Bring to simmer. Cover. Reduce heat to medium low and simmer until rice is tender and liquid is absorbed--about 18 minutes. Remove from heat; let stand covered for 10 minutes. Discard lemon grass. Heat remaining 1 Tbsp. oil in heavy skillet over medium heat. Add green onion and saute one minute. Add to rice and stir until heated through. Yield: 8 servings Adapted from a recipe of Bon Appetit from the files of Jacques Lorrain and Newsgroup: rec.food.recipes. September 4, 1999.